From humble beginnings in 1974
Born out of a passion for flavour, Tee Khi began filling the tummies and hearts of British food lovers in 1974. Our sumptuously smooth gravy mix, tangy yet fruity chicken curry, and classically rich beef curry were the first to hit the shelves. Although this family business has grown over the years, we’ve never lost those family values.
American Red Salt gets its debut in 2008
2008 was a big year for Tee Khi! We launched our renowned American Red Salt line and it became an instant success. It tastes special, yet it’s diverse enough to sprinkle on any of your everyday meals. A skilful blend of salt, paprika, garlic, mustard, onion, celery and cayenne pepper gives your food a punchy, peppery kick. What’s not to love?
Meat glazes took off in 2018
We saw a gap in the market for a truly outstanding range of glazes to make meat dishes unforgettable. Tee Khi covered all bases: from smoky BBQ, to sweet chilli and lime, to garlic butter; and the list goes on. We know that they hit the spot as butchers proudly put their own name to the Tee Khi brand by stocking and selling our glazes.
And they just keep coming…
Tee Khi is home to the best spices in the business. Our customers love how our marinades take their meats to the next level, and they can’t get enough of the deeply savoury tastes of our gravies. American Red Salt is a mainstay on the dining table. So are we stopping there? Of course not! Tee Khi grows and expands every year with new product variations and categories. When we hear tummies rumble, we step up to the plate.